Belvoir Farm nestles deep in the English countryside in the idyllic Vale of Belvoir, where they have been making fruit cordials and presses since 1984, pressing fresh fruit and infusing flowers to mix with spring water. Renowned for their elderflower drinks, they still use the same elderflower recipe developed by co-founder Mary Manners 35 years ago. Today, they have expanded the beverage range to include a wide range of flavours and formats, ranging from Cordials to Sparkling drinks many of which have won multiple awards.
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