The Collective was started in New Zealand by two clever entrepreneurial chefs, Angus Allan and Ofer Shenhav. Their quest was simple… create an extraordinary yoghurt with an unbeatable taste… In 2011 Ofer and Angus joined forces with Amelia Harvey and the late Mike Hodgson to launch The Collective under a joint venture in the UK. The products are now sold by 6,000 retailers across New Zealand and the UK.
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